Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Make ready Streusal Topping
  2. Prepare plain / gluten-free flour
  3. Take ground almonds
  4. Make ready granulated sugar
  5. Get butter / sunflower spread
  6. Prepare Cherry Cake
  7. Make ready ground flax seed
  8. Get warm water
  9. Prepare softened butter / sunflower spread
  10. Make ready granulated sugar
  11. Get water or milk
  12. Make ready ground almonds
  13. Get almond extract
  14. Make ready plain / gluten-free flour
  15. Make ready (rounded) baking powder
  16. Get xanthan gum if using gluten-free flour
  17. Take fresh cherries, halved and stoned
  18. Get Extra Topping
  19. Take flaked almonds
  20. Prepare icing sugar / powdered sugar
Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
  2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
  3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
  4. For the cake, cream the butter and sugar together in a large bowl
  5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
  6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
  7. Pour the cake batter into the tin and even it out with the back of a spoon
  8. Spread the cherries over the top of the cake batter
  9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
  10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
  11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
  12. A lovely dessert served warm with custard or ice cream

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