Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wine poached swordfish salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wine poached swordfish salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wine poached swordfish salad is something that I have loved my whole life.
Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together. Food preparation Wine poached swordfish salad is an enjoyable point, additionally it becomes extra unique worth if you prepare it yourself. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
To get started with this recipe, we must prepare a few ingredients. You can have wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wine poached swordfish salad:
- Take 2 Swordfish steaks
- Prepare 1 lettuce gem
- Take 1 pack baby corn and mangetout
- Make ready Handfull tomatoes
- Get 1 tin sweet corn
- Prepare 1/2 cucumber
- Make ready 1/4 bottle white wine
When Spring finally decides to stay awhile, you might want to give this one a try. It's late April and another cold front is moving in. The Best Swordfish Salad Recipes on Yummly Mediterranean Swordfish Salad, Quick And Tasty Pan-seared Swordfish Salad, Roasted Eggplant Salad.
Instructions to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
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