Stuffed Grape Leaves
Stuffed Grape Leaves

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Grape Leaves is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Grape Leaves is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed grape leaves using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape Leaves:
  1. Take Jar of Grape Leaves
  2. Make ready Grated Onion
  3. Take Olive Oil
  4. Get Salt
  5. Take Rice
  6. Take Pine Nuts
  7. Prepare Chopped Parsley
  8. Make ready Dill Seed
  9. Take Crushed Mint
  10. Get Hot Water
  11. Get Juice of Lemon
  12. Get Warm Water
  13. Prepare Vegetable Oil
Steps to make Stuffed Grape Leaves:
  1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
  2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
  3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
  4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
  5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
  6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
  7. Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.

So that is going to wrap this up for this exceptional food stuffed grape leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!