Brown Poha with Jackfruit Seeds
Brown Poha with Jackfruit Seeds

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown poha with jackfruit seeds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brown Poha with Jackfruit Seeds is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brown Poha with Jackfruit Seeds is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brown poha with jackfruit seeds using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Poha with Jackfruit Seeds:
  1. Take 2 cups Brown Flattened Rice or Poha
  2. Take 2 Garlic cloves thinly sliced
  3. Make ready 1-2 Green Chillies slit or chopped
  4. Make ready 1 sprig Curry Leaves
  5. Make ready 1 tsp Cumin Seeds
  6. Take 2 tbsp Oil
  7. Get 1/4 tsp Turmeric powder
  8. Take 1/2 tsp Salt
  9. Get 1/2 tsp Red Chilli powder
  10. Take 1/2 cup boiled Jackfruit Seeds
  11. Get 1 tsp Lemon juice
Steps to make Brown Poha with Jackfruit Seeds:
  1. Heat Oil and add Cumin Seeds. Let them splutter a bit before adding the Curry Leaves. Do not keep the heat on a high.
  2. Now add the boiled Jackfruit Seeds. Also stir in the rest of the ingredients and cook for about 5 minutes on a low heat well covered.
  3. And then finally add the Poha. Mix well and add a splash of water just so that it doesn't stick and cook well. Cover it up. After about 12-15 minutes, squeeze in some Lemon juice. Fluff it up and that's all. It's all ready. Enjoy this nutritious Brown Poha with Jackfruit Seeds for a filling Breakfast. Yum!

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