Namul Made with Beet Greens
Namul Made with Beet Greens

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, namul made with beet greens. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Namul Made with Beet Greens is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Namul Made with Beet Greens is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have namul made with beet greens using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Namul Made with Beet Greens:
  1. Prepare bunches Beet greens
  2. Prepare Sesame oil
  3. Get Coarse salt
  4. Get Sesame seeds
Instructions to make Namul Made with Beet Greens:
  1. Cut the beet greens and separate into stems and leaves.
  2. Boil water in a pot.
  3. When the water comes to a boil, start cooking the stems first.
  4. When the purple liquid comes out from the stems, add the leaves to the pot to blanch.
  5. When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.
  6. Drain the excess water and transfer into a bowl once they are cooled down.
  7. Add the sesame oil and coarse salt, and mix well.
  8. When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish.

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