Chinese Beetroot & Carrot Soup
Chinese Beetroot & Carrot Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese beetroot & carrot soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Beetroot & Carrot Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Beetroot & Carrot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Beetroot & Carrot Soup:
  1. Make ready 1 each Beetroot
  2. Make ready 2 each Carrots
  3. Get 300 grams Pork bones / ribs
  4. Prepare 8 each Red Dates
  5. Make ready 1 tbsp Black Eye Peas
  6. Take 3 tbsp Corn
Steps to make Chinese Beetroot & Carrot Soup:
  1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
  2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
  3. Add in all ingredients to 1 liter water in another pot.
  4. Cook at high heat for 40-60 minutes.

So that is going to wrap it up with this special food chinese beetroot & carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!