Mushroom and Spinach Sauté
Mushroom and Spinach Sauté

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom and spinach sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Spinach Sauté is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom and Spinach Sauté is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Spinach Sauté:
  1. Take 2 teaspoons olive oil
  2. Get 2 cups sliced fresh mushrooms
  3. Prepare 2 garlic cloves minced
  4. Get 1 package 5 to 6 ounce fresh baby spinach
  5. Make ready 8 th teaspoon salt
  6. Take 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
  1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately

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