Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peaches and cream bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peaches and Cream Bundt Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Peaches and Cream Bundt Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Take 1 box white cake mix
  2. Make ready 1 packages instant vanilla o white chocolate pudding
  3. Make ready 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Prepare 1/4 cup milk
  5. Prepare 1 cup sour cream or plain yogurt
  6. Make ready 3/4 cup butter melted
  7. Get 4 large eggs
  8. Get 3 sliced peaches
  9. Prepare 3 oz cream cheese
  10. Make ready 1 tbsp butter
  11. Take 1 cup powdered sugar
  12. Make ready 3 tbsp milk
Steps to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

So that’s going to wrap this up with this special food peaches and cream bundt cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!