Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed cucumber 🥒. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The recipe of the day is: Oi Sobagi. Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. The Best Stuffed Cucumbers Recipes on Yummly Peel the large cucumber, cut off the ends.
Stuffed cucumber 🥒 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed cucumber 🥒 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed cucumber 🥒 using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed cucumber 🥒:
- Make ready 4 cucumber 🥒
- Get 1/4 gm ground beef
- Prepare 1 small can 🍅 Tomato sauce
Korean cucumber kimchi in fermented and stuffed style, deliciously flavor with mild spiciness and just right kimchi sauce. Korean Cucumber Kimchi - Stuffed and Fermented for a Delicious Taste. Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out Add onion and dill.
Steps to make Stuffed cucumber 🥒:
- Cut the cucumbers half,Dig a cucumber to remove the inner seed. Sprinkle salt inside them.
- Fry the cucumber for 10 minutes, until it wilts. - Stuff the cucumber with minced meat, previously prepared.
- Put the stuffed cucumber in the pot, add the tomato sauce with salt and let it boil for 15 minutes, then reduce the heat and leave for another 15 minutes. - You can eat it with rice or bread.
Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out Add onion and dill. Oiseon (Institute of Traditional Korean Food). Oiseon is a dish of cucumbers stuffed with beef, brown oak mushrooms, and egg white and yolk garnish. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand).
So that is going to wrap it up with this special food stuffed cucumber 🥒 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!