Yaprak Sarma (stuffed grape leaves)
Yaprak Sarma (stuffed grape leaves)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yaprak sarma (stuffed grape leaves). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yaprak Sarma (stuffed grape leaves) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Yaprak Sarma (stuffed grape leaves) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook yaprak sarma (stuffed grape leaves) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yaprak Sarma (stuffed grape leaves):
  1. Get 1 lb ground beef
  2. Prepare 1 dry onion, chopped
  3. Prepare 1/2 bunch parsley, chopped
  4. Prepare 1/3 cup rice-bulgur mix
  5. Prepare 1 tbs pepper paste
  6. Take 1 tbs tomato paste
  7. Make ready 1/4 cup hot water
  8. Get 1 Jar grape leaves ( we will use 2 rolls)
  9. Make ready 1/3 cup butter for sauce
  10. Take 2 tbs tomato paste for sauce
Instructions to make Yaprak Sarma (stuffed grape leaves):
  1. Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing.
  2. The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work.
  3. Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling
  4. Close the sides
  5. Roll tightly, cigar shape
  6. Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking.
  7. Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves.
  8. Pour sauce over the stuffed leaves
  9. Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins
  10. Take the plate out, serve with thick "suzme" yogurt with garlic

So that is going to wrap it up for this special food yaprak sarma (stuffed grape leaves) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!