Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Here is how you cook that. Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Cheese Tortellini in Garlic Butter Sauce.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Prepare 40 oz Chicken Tortellini
  2. Get 1 cup cooked baby Shrimp
  3. Make ready 16 oz Heavy Whipping Cream
  4. Make ready 1 stick real Butter, salted
  5. Get 2 cups grated Parmesan Cheese
  6. Make ready 2 smaller Avocados
  7. Get Salt & Pepper

Add the Leeks, Parmesan Cheese and garlic powder. Toss the tortellini with the shrimp and sauce, coating well. Consider this Tortellini Alfredo your quick fix dinnertime rescue for busy weeknights when you want something homemade on the table, but need it done in a jiff! This hearty pasta recipe is creamy Cook tortellini according to package directions.

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Consider this Tortellini Alfredo your quick fix dinnertime rescue for busy weeknights when you want something homemade on the table, but need it done in a jiff! This hearty pasta recipe is creamy Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken Cheesy Mexican Chicken Alfredo. Cheese Ravioli with Pumpkin Alfredo Sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special.

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