Miso stir-fry with eggplant & Green bell pepper
Miso stir-fry with eggplant & Green bell pepper

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso stir-fry with eggplant & Green bell pepper is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Miso stir-fry with eggplant & Green bell pepper is something that I have loved my entire life. They are nice and they look fantastic.

Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso.

To begin with this recipe, we must prepare a few ingredients. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
  1. Get 3 eggplants (remove the stem, cut into half and chop into chunks.)
  2. Prepare 3 green bell peppers (cut into half, seed and chop into chunks.)
  3. Prepare 1/2 onion (peeled and thickly sliced)
  4. Get pork back ribs (if you have, as much as you want)
  5. Take 2 Tbsp vegetable oil
  6. Make ready 2 Tbsp miso *
  7. Make ready 2 1/2 Tbsp sugar *
  8. Prepare 2 Tbsp each sake, mirin *
  9. Get Shredded shiso leaves (optional)

When served over a bowl of steamed rice, the dish. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to Nancy, is her husband Tadaki's "soul food". Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice?

Steps to make Miso stir-fry with eggplant & Green bell pepper:
  1. Combine the * ingredients in a bowl and mix well to make sauce.
  2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sautรฉ for 2-3 minutes.
  3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
  4. Top with shredded shiso leaves to finish (optional)

Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season. Stir-fry until eggplant is tender and tofu is golden.

So that’s going to wrap this up for this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!