Double The Crust Apple Crisp
Double The Crust Apple Crisp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double the crust apple crisp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double The Crust Apple Crisp is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Double The Crust Apple Crisp is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook double the crust apple crisp using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double The Crust Apple Crisp:
  1. Take 6 Apples
  2. Get 3/4 tsp ground cinnamon
  3. Get 3 tbsp granulated sugar
  4. Get pinch Salt (1/8) tsp.
  5. Take 1 cup oats
  6. Take 1 cup brown sugar
  7. Take 2/3 all-purpose flour
  8. Make ready 8 tbsp butter
Instructions to make Double The Crust Apple Crisp:
  1. Set oven to 350°F.
  2. Grease a 13 by 9 pan.
  3. Peel, core and slice apples.
  4. In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
  5. Place apple mixture evenly across the bottom of the pan.
  6. In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
  7. Apply the crumble mixture evenly over apples and place in oven.
  8. Bake for 50 minutes. Done!

So that’s going to wrap this up for this special food double the crust apple crisp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!