Tender coconut agar agar
Tender coconut agar agar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tender coconut agar agar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In half glass water boil agar agar till it dissolves. then switch off the stove. Transfer tender coconut water into a bowl and add soft portion of tender coconut and add the agar agar. Make it cool and refrigerate and serve cool. Happy Independence Day - Heart Shape Tender Coconut Agar Agar, Karuppatti and Tender coconut Agar Agar, Mango coconut jelly recipe

Tender coconut agar agar is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tender coconut agar agar is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tender coconut agar agar using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tender coconut agar agar:
  1. Get 2 tender coconut
  2. Prepare 1 milkmaid
  3. Prepare 1/2 litre milk
  4. Take 25 gram agar agar
  5. Prepare 100 gram sugar

Serve with delicious coconut palm sugar syrup infused with pandan leaves. For agar-agar powder, I either use Indonesian plain agar-agar powder from Swallow Globe brand, or Now Food agar-agar powder. With its distinctive smell, one can easily distinguish agar from the other materials commonly found in a laboratory. Agar is a phycocolloid extracted from a group of red-purple marine algae (Class Rhodophyceae) including Gelidium, Pterocladia and Gracilaria.

Instructions to make Tender coconut agar agar:
  1. Take one vessel add the tender coconut, milk and milkmaid mix well heat this content stir well without taking hands
  2. Take another vessel add the agar agar,water And sugar..after melting add the agar agar to the above mixture mix well
  3. Transfer to the plate and set it for2 hours and refrigerate

With its distinctive smell, one can easily distinguish agar from the other materials commonly found in a laboratory. Agar is a phycocolloid extracted from a group of red-purple marine algae (Class Rhodophyceae) including Gelidium, Pterocladia and Gracilaria. Agar agar–also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh–is a vegan gelling agent derived from red algae, a type of seaweed. It has many uses but is used primarily in cooking. Supertank.io. bean whistler. agar agar, red bean paste, agar agar, sugar, sugar, matcha, vanilla essence.

So that’s going to wrap it up for this exceptional food tender coconut agar agar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!