Pasta Carbon with Peas & Asparagus
Pasta Carbon with Peas & Asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta carbon with peas & asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Carbon with Peas & Asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pasta Carbon with Peas & Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbon with Peas & Asparagus:
  1. Take 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
  2. Take 2 large cloves garlic, minced
  3. Make ready 1/4 cup butter
  4. Make ready 1 cup 1/2 and 1/2
  5. Get 1/2 teaspoon salt
  6. Take 3/4 cup finely grated parmesan
  7. Prepare 1 teaspoon cracked pepper
  8. Take 12 oz bacon, cooked, crumbled
  9. Prepare 1/2 onion, diced
  10. Get 1-2 cups chopped asparagus tips
  11. Make ready 1 cup frozen peas
Instructions to make Pasta Carbon with Peas & Asparagus:
  1. Put salted water on to boil for pasta
  2. Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
  3. In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
  4. Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
  5. Put pasta in boiling water and cook suggested time
  6. Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
  7. Drain pasta and return to pot, reserve 1/4 cup of pasta water
  8. Add sauce and pasta water to pasta stir in vegetables and bacon

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