Kayi (coconut) Holige/Puranpoli
Kayi (coconut) Holige/Puranpoli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kayi (coconut) holige/puranpoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kayi (coconut) Holige/Puranpoli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kayi (coconut) Holige/Puranpoli is something which I’ve loved my whole life. They are nice and they look fantastic.

coconut and jaggery stuffing, the poli ends up with caramelised texture. in addition, the outer layer is thin and transparent and hence you feel eating just the stuffing without any flour taste. to achieve the thin rubbery texture, i finally, kayi holige or kayi obbatu recipe tastes great when served with ghee. Kayi holige is traditional recipe which is made in all festival of india, in gowri ganesha festival,deepavali festival,dasara,obbattu may cause gass issues. Kayi (coconut) Holige/Puranpoli is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have kayi (coconut) holige/puranpoli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kayi (coconut) Holige/Puranpoli:
  1. Prepare Outer covering
  2. Prepare 2 cups all-purpose flour (maida)
  3. Make ready Pinch turmeric
  4. Take Pinch salt
  5. Prepare Water
  6. Prepare 1 tsp ghee
  7. Prepare Inner stuffing
  8. Take 1-1.5 cup jaggery
  9. Take 2.5 cup shredded coconut
  10. Get Crushed cardamom
  11. Get 2 tsp chopped almonds + other dry fruits of your choice

It can go completely wrong if the measurements and procedure are not followed to the tee. kayi holige is one of the traditional dish from Udupi which is most commonly prepared during Shraddha (a Hindu ritual performed for In my childhood it was a great fun watching the cooks making this coconut poli or puran poli or laddu or any sweet for that matter, the previous. Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This tasty kayi holige or kayi obbattu is very easy to prepare if the proper recipe is followed.

Steps to make Kayi (coconut) Holige/Puranpoli:
  1. For outer covering: take maida + salt + turmeric and mix with little water and knead the dough. Add a tsp of ghee and knead until you get soft dough. Now grease ghee on it and rest for 2 hours
  2. For inner stuffing: take jaggery in a pan. Add 0.25-0.5 cup water and boil it. Once it starts to boil add shredded coconut and mix well and boil in medium flame until it thickens. Now add crushed cardamom and dry fruits and keep it in medium flame and switch it off in 8 minutes once you have thick stuffing
  3. Now take a parchment paper. Grease ghee. Then take a bit of outer covering and stretch it so it can hold the stuffing. Now take a small ball of stuffing and keep it in between of the outer covering and cover it neately
  4. Now roll it smooth and think like a chapati or roti using your hands
  5. Now in a pan, grease ghee and flip the holige in parchment paper on the pan and remove the parchment paper carefully. Roast both the sides and serve holige with ghee

Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This tasty kayi holige or kayi obbattu is very easy to prepare if the proper recipe is followed. I have posted another tasty holige or obbattu recipe prepared using chana dal, which is popular by name kadlebele. Place the prepared dough and coconut hoorna ball, grease the rolling pin with some oil and roll it like paratha. You can alternatively use your hand and spread the Cook the holige on the tawa on both sides.

So that is going to wrap this up for this special food kayi (coconut) holige/puranpoli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!