Chia Pineapple Coconut Pudding Popsicle
Chia Pineapple Coconut Pudding Popsicle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chia pineapple coconut pudding popsicle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chia Pineapple Coconut Pudding Popsicle is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chia Pineapple Coconut Pudding Popsicle is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chia pineapple coconut pudding popsicle using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chia Pineapple Coconut Pudding Popsicle:
  1. Get 120 ml coconut milk
  2. Get 33 ml pineapple juice
  3. Take 28 g crushed pineapple
  4. Make ready 1/2 tbsp honey, agave syrup or maple syrup
  5. Make ready 14 g chia seeds
Steps to make Chia Pineapple Coconut Pudding Popsicle:
  1. In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture.
  2. Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine.
  3. Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding.
  4. Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95%), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen.
  5. Leave the popsicle out of the freezer for a few minutes before eating.

So that’s going to wrap it up for this exceptional food chia pineapple coconut pudding popsicle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!