Sous vide aged prime strip steak with parmesan Asparagus
Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sous vide aged prime strip steak with parmesan Asparagus is something which I’ve loved my entire life.

Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water. The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my We recommend cooking it sous vide to get an incredibly tender NY strip. New York Strips are one of the most iconic cuts of steak in the United.

To get started with this particular recipe, we must prepare a few ingredients. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
  2. Take 1/2 Tbs Avacado Oil
  3. Take Asparagus about 12, tough ends snapped off
  4. Get Olive oil
  5. Prepare 1 minced garlic clove
  6. Take Parmesan to sprinkle

After being cooked sous vide, it's like you've created the most vivid snapshot of a veggie at its prime. How to cook perfect asparagus sous vide. With three options for flavoring - garlic, parmesan, or lemon. The sous vide is my go-to tool for making juicy chicken breasts, filet mignon, ribeye, and pork chops.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare your sous vide set up and set for 125f and 2 hours then start
  2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
  3. About 10 minutes before meat is ready, prepare Asparagus
  4. Put Asparagus in a small cassorole dish
  5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
  6. Preheat Oven to 400f
  7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
  8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
  9. When ready, take the meat out of the bag and dry thoughly
  10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
  11. Remove and allow to rest on a board for 10 minutes.
  12. Remove the Asparagus from the oven and plate and keep warm
  13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
  14. Serve with any good red wine of your choice.

With three options for flavoring - garlic, parmesan, or lemon. The sous vide is my go-to tool for making juicy chicken breasts, filet mignon, ribeye, and pork chops. But today I'm sharing a sous vide vegetable recipe with. The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it.

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