Sugar Snap Pea And Carrot With Anchovies Sauce
Sugar Snap Pea And Carrot With Anchovies Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugar snap pea and carrot with anchovies sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. Make ready 1 Cup Sugar Snap Pea
  2. Get 2 small Carrot
  3. Take 1/2 Cup Chinese Broccoli Stem
  4. Take 1 small can About 5 smallslice Anchovies
  5. Prepare 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
  2. Add in the sugar Snap Pea for another 1 minute
  3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
  4. Off heat and enjoy

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