Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and sugar snap peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef and Sugar Snap Peas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Prepare 1/2-2/3 pound beef
  3. Make ready 2 Tbl. Soy sauce
  4. Get 1 tsp. Oil, sesame if you have it
  5. Get 1/4-1/2 tsp. black pepper
  6. Prepare 1/8 tsp. kosher salt
  7. Prepare Sauce
  8. Prepare 2 tsp. Corn starch
  9. Take 1 tsp. garlic powder
  10. Get 1/2 cup chicken broth
  11. Prepare 1 1/2 Tbl. Sherry or white wine
  12. Take 2 tsp. soy sauce
  13. Take Main
  14. Get 8 oz. Sugar Snap peas (or snow peas)
  15. Make ready 3 large scallion (green onion)
  16. Prepare 3 cloves garlic
  17. Make ready 1 black pepper to taste
  18. Take Rice for serving
Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

So that is going to wrap this up for this exceptional food beef and sugar snap peas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!