Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy pasta with bacon and peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Pasta With Bacon and Peas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Pasta With Bacon and Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Make ready 10 slices thick cut smoked (or not) bacon
  2. Get Sea salt
  3. Prepare 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Get 2 Tablespoons Olive Oil
  5. Get Freshly ground black pepper
  6. Take 2 Cups Frozen Peas
  7. Take 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Prepare 2 Tablespoons finely chopped Mint leaves
  9. Take Juice of 1 onion
  10. Get I large onion, coarsely chopped
  11. Take 6 ounces grated Parmesan cheese
Instructions to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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