Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curried goat with parsley pea rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Goat with Parsley Pea Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curried Goat with Parsley Pea Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Take Goat———————
  2. Make ready 2-1/2 pound goat bone in
  3. Make ready 2 teaspoon curry powder
  4. Make ready 2 medium onion sliced
  5. Make ready 1 cup carrots sliced on a bias
  6. Get 1 teaspoon allspice
  7. Prepare 3/4 teaspoon ground cumin
  8. Get 1/2 teaspoon ground cinnamon
  9. Prepare 1 teaspoon kosher salt
  10. Take 1 teaspoon ground black pepper
  11. Take 1 teaspoon granulated garlic powder
  12. Prepare 2 tablespoons extra Virgin olive oil
  13. Prepare 1-1/2 cup water
  14. Get 1/4 cup water
  15. Take 2 teaspoon cornstarch
  16. Take Rice——————————-
  17. Make ready 1 cup English peas frozen
  18. Get 2 cup medium grain rice
  19. Get 1/4 cup parsley
  20. Make ready 1 teaspoon kosher salt
  21. Get 4-1/2 cup water
  22. Prepare 2 tablespoons extra Virgin olive oil
Instructions to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

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