Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peas-corn pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peas-Corn Pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Peas-Corn Pulao is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peas-corn pulao using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peas-Corn Pulao:
- Prepare 1 cup Rice
- Make ready 4 tbsp Peas
- Make ready 4 tbsp Corn
- Prepare 6-7 Black pepper
- Make ready 2-3 Cloves
- Get 2 Cardamom
- Take 1 Bay Leaf
- Get 1/2 inch Cinnamon
- Get 1 tsp Cumin Seeds
- Get 1 tsp Lemon Juice
- Make ready as per taste Salt
- Prepare 2 cup Water
- Prepare 1 tbsp Oil
- Make ready 1/2 tbsp Ghee
Steps to make Peas-Corn Pulao:
- Wash and soak the rice
- Heat a pan, add oil, and ghee.
- Now add all whole spices.
- As cumin start crackling, add peas and corns. Cook 1 min.
- Now add soaked rice and mix it
- Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
- Peas corn Pulao is ready serve it.
So that is going to wrap this up with this special food peas-corn pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!