Stewed Chicken Wings and Daikon
Stewed Chicken Wings and Daikon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed chicken wings and daikon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Chicken Wings and Daikon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stewed Chicken Wings and Daikon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stewed chicken wings and daikon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Chicken Wings and Daikon:
  1. Take 8 Chicken wings - the midsection and the tip
  2. Prepare 1/2 Daikon radish
  3. Get 4 Boiled eggs
  4. Make ready 400 ml Water
  5. Take 1 tbsp Sesame oil
  6. Prepare 4 tbsp ★Soy sauce
  7. Make ready 2 tbsp ★Mirin
  8. Prepare 2 tbsp ★Sake
  9. Take 2 tbsp ★Sugar
Instructions to make Stewed Chicken Wings and Daikon:
  1. Peel the daikon and cut into chunks. Cut off the tip from the chicken wings and sear in a frying pan with sesame seed oil.
  2. Remove the wings from the pan and sauté the daikon. Then, return the wings into the pan.
  3. Add the water, the seasonings marked with ★, and the boiled eggs. Place an otoshibuta (drop lid– see hints) on the pan and cook on low~medium for 20~30 minutes.
  4. It's done once the liquid has reduced.
  5. You don't have to cut off the tip of the wings.

So that is going to wrap it up for this exceptional food stewed chicken wings and daikon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!