Simmered Daikon Radish and Grilled Kiwi-Marinated Pork
Simmered Daikon Radish and Grilled Kiwi-Marinated Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered daikon radish and grilled kiwi-marinated pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon Radish and Grilled Kiwi-Marinated Pork is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simmered Daikon Radish and Grilled Kiwi-Marinated Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simmered daikon radish and grilled kiwi-marinated pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
  1. Prepare 1 piece Pork (for pork steaks)
  2. Prepare 1 Kiwi
  3. Take 1/2 Daikon radish
  4. Take 1 liter worth Shiro-dashi, diluted
  5. Take 30 ml White wine
  6. Make ready 1 dash Olive oil
  7. Take 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Prepare 1 dash Sugar
  10. Make ready 1 dash Balsamic vinegar
  11. Make ready 1 to garnish Mitsuba
Steps to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
  1. Peel the kiwi and cut into a 5 mm dice. Put the kiwi in a resealable bag.
  2. Cut the pork steak in half, put it in the Step 1 bag, add the white wine and marinate in the refrigerator.
  3. Peel the daikon radish, round off the sharp corners by shaving them off, and make several small incisions in the surface. Simmer in the diluted shiro-dashi.
  4. Season the Step 1 pork with salt and pepper, and grill it in a grilling pan or pan fry with olive oil.
  5. Put the kiwi and white wine that's left in the bag in the frying pan or grill pan you used to cook the pork. Add sugar and balsamic vinegar to make the sauce.
  6. Put the daikon radish on a plate, top with the pork and the kiwis from the sauce. Spoon on the sauce, garnish with mitsuba and serve.

So that is going to wrap this up for this special food simmered daikon radish and grilled kiwi-marinated pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!