Hungarian Kiffles
Hungarian Kiffles

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hungarian kiffles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Kiffles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hungarian Kiffles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hungarian kiffles using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Hungarian Kiffles:
  1. Make ready 3 cups unsifted flour
  2. Get 3 tablespoons sugar
  3. Make ready 1/4 teaspoon salt
  4. Make ready 2 sticks butter (room temperature)
  5. Get 8 oz cream cheese, room temperature
  6. Get 3 egg yolks
  7. Make ready 3/4 lb apricot butter
  8. Make ready Confectioner's sugar
Instructions to make Hungarian Kiffles:
  1. In a large bowl combine the flour, sugar and salt
  2. In a stand mixer or by hand, cream the butter and cream cheese together until smooth
  3. Add the egg yolks to the cream cheese mixture
  4. Slowly add the flour mixture to the cream cheese mixture
  5. Mix until combined and smooth
  6. Divide dough into 5 balls and refrigerate overnight
  7. When ready to roll the dough let it come almost to room temperature
  8. Using a rolling pin take a dough ball and roll into a circle
  9. Cut out circles using round cookie cutter or a white wine glass like I did (perfect size)
  10. Now take the circle and very gently roll once or twice to make an oval shape. The dough should be thin but workable.
  11. Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around
  12. Roll the dough length wise gently pulling the ends to lengthen the kiffle
  13. After all the kiffles are rolled, place seamed side down on a parchment paper lined cookie sheet
  14. Bake at 375 degrees for 10-13 minutes until lightly browned
  15. Cool on a cooling rack
  16. When ready to serve sprinkle with confectioners sugar

So that is going to wrap this up for this exceptional food hungarian kiffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!