Stir-fried and Simmered Daikon Radish, Pork, and Atsuage
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried and simmered daikon radish, pork, and atsuage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried and simmered daikon radish, pork, and atsuage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
  1. Prepare 1 roughly 10 cm Daikon radish
  2. Take 100 grams Pork offcuts (pork belly is also fine)
  3. Get 1 piece Atsuage
  4. Prepare 1/2 Japanese leek
  5. Take 1 dash Green onion
  6. Prepare Seasonings:
  7. Make ready 100 ml Japanese dashi stock
  8. Get 3 tbsp Mirin
  9. Prepare 2 tbsp Soy sauce
  10. Prepare 1 tbsp Sake
Instructions to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
  1. Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)
  2. Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping.
  3. Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.
  4. Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.

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