Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover rice bread, osawa inspired. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Leftover rice bread, osawa inspired too. Leftover rice should be immediately kept in the refrigerator but never kept in the refrigerator… Easiest Way to Make Perfect Sour Dough Bread - The Holy Grail of Home Bakers. MAKE: Coconut Rice Pudding Made With Leftover Rice. Day-old bread is the secret to any bread pudding, but Gail Simmons' bourbon-butter sauce makes this version a cut above.
Leftover rice bread, osawa inspired is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover rice bread, osawa inspired is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook leftover rice bread, osawa inspired using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice bread, osawa inspired:
- Make ready 600 g cooked rice or 200 g uncooked
- Take 125 g oatmeal or other flour
- Get 6 spoons sesameseeds
- Take 150 g haselnuts
- Prepare 150 g raisins
- Make ready 5 dried apricots
- Get 5 dried prunes
- Prepare 100 g almond meal
- Make ready 100 g oatflakes
- Make ready 200 ml rice syrup or apple syrup
- Make ready Half a teaspoon salt
- Prepare 2 teaspoons cinnamon
- Prepare Some vanilla essence
Mom used to make fried rice and we loved it. Sometimes, she would also knead the flour with leftover rice along with chopped onions, fresh coriander and make paranthas. Are you looking for simple and interesting ways to use up your leftover food? Isn't it painful to waste food that we have worked hard to cook?
Instructions to make Leftover rice bread, osawa inspired:
- If not yet cooked : cook the rice. - Soak the raisins in water during 10 minutes - Oil the baking tin with coconut butter or other fat - Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later. - Roast the nuts - Cut the bigger dried fruits in half or three chunks
- Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt. - Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup. - The consistency should be moist. - If it is too dry I add water, but I know people who add ricemilk.
- Spoon the mass in the baking tin and press gently. - On top the rest of the sesame is spread. - Put tin in oven at 180 Celsius for 45 minutes
- This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free) - Keep in a closed box in the fridge for 5 days. May be kept longer in freezer.
Are you looking for simple and interesting ways to use up your leftover food? Isn't it painful to waste food that we have worked hard to cook? Do not worry, we have a solution. Here we have quick recipes with left over idli, vada, rice, bread, roti, upma and even curries. Using leftover bread in recipes is simple as long as you follow some basic steps.
So that is going to wrap this up with this exceptional food leftover rice bread, osawa inspired recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!