Apricot slice
Apricot slice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apricot slice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Apricot slice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Apricot slice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook apricot slice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot slice:
  1. Get 125 grams butter
  2. Make ready 1/2 cup milk
  3. Prepare 1 cup dried apricots,diced
  4. Prepare 1 cup caser sugar
  5. Get 1/2 cup coconut
  6. Make ready 1 cup plain flour
  7. Prepare 2 eggs
  8. Get 1 tsp vanilla

This layered apricot jam slice is the perfect afternoon sweet. I love this slice for its texture and layers. The almonds add a nice crunch to the streusel and this it buttery, sweet and delicious! An easy slice recipe with soaked, dried apricots and four other ingredients.

Instructions to make Apricot slice:
  1. Method
  2. Cream butter and sugar,add beaten eggs& vanilla,then add sifted flour,chopped apricots,coconut and milk,mix well.
  3. Bake in a moderate oven in a swiss roll pan for 30 minutes.
  4. Cool,then ice with vanilla icing&sprinkle with coconut

The almonds add a nice crunch to the streusel and this it buttery, sweet and delicious! An easy slice recipe with soaked, dried apricots and four other ingredients. Remove from oven and leave in tray to cool. Made this simple, delicious, rich and buttery vibrant Apricot Slice for afternoon tea. Everybody loved the light tangy taste of the dried apricot and can't wait for their second helping.

So that is going to wrap it up with this exceptional food apricot slice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!