Apricot bran muffins
Apricot bran muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot bran muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Happiness is a pan of warm muffins. For a quick, portable breakfast, keep these. Top apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron.

Apricot bran muffins is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apricot bran muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apricot bran muffins using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apricot bran muffins:
  1. Make ready 1 cup buttermilk
  2. Take 1 cup natural wheat bran
  3. Take 1 1/4 cup all-purpose flour
  4. Prepare 1/4 cup brown sugar, packed
  5. Make ready 1 tsp baking powder
  6. Make ready 1 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Get 1 large egg, fork beaten
  9. Take 1/4 cup fancy (mild) molasses
  10. Make ready 1/4 cup cooking oil
  11. Make ready 1 tsp vanilla extract
  12. Make ready 1/4 cup dried apricots

Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. These bran muffins–flavored with banana, apricot and delicious spices–are a tasty and creative Apricot bran muffins is one of the most favored of current trending foods on earth. For a quick, portable breakfast, keep these bran muffins on hand in the freezer. Oat Bran Muffin recipes make a hearty and flavorful addition to breakfast and brunch menus.

Steps to make Apricot bran muffins:
  1. Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
  2. Measure next 5 ingredients into large bowl. Stir. Make a well in centre
  3. Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
  4. Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
  5. Let stand 5 minutes before removing to wire rack to cool.

For a quick, portable breakfast, keep these bran muffins on hand in the freezer. Oat Bran Muffin recipes make a hearty and flavorful addition to breakfast and brunch menus. I have adapted this muffin recipe to suit. It's nice and moist and tastes lovely with your favourite tea or coffee. Apricot Almond Bran Muffins are adapted from a recipe in Supernatural Everyday by Heidi Swanson that I have come to love.

So that is going to wrap this up with this exceptional food apricot bran muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!