Shallot Apricot Vinnegrette
Shallot Apricot Vinnegrette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shallot apricot vinnegrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shallot Apricot Vinnegrette is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shallot Apricot Vinnegrette is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shallot apricot vinnegrette using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Shallot Apricot Vinnegrette:
  1. Make ready Salad Dressing
  2. Prepare 1 Shallot
  3. Prepare 1 tbsp Apricot Preserve
  4. Take 3 1/2 tbsp Extra Virgin Olive Oil
  5. Get 3 1/2 tbsp White Wine Vinegar
  6. Make ready Salad
  7. Prepare 1 box Baby arugula
  8. Make ready 1 cup Seedless green grapes, halved
  9. Prepare 1/2 cup Blue cheese crumbles
  10. Make ready 1/2 cup Pecans, halved and toasted
Steps to make Shallot Apricot Vinnegrette:
  1. Whisk together till smooth. Add salt and pepper to taste.

So that’s going to wrap it up with this special food shallot apricot vinnegrette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!