Orange Muffins with an Orange Drizzle Glaze
Orange Muffins with an Orange Drizzle Glaze

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange muffins with an orange drizzle glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Muffins with an Orange Drizzle Glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orange Muffins with an Orange Drizzle Glaze is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have orange muffins with an orange drizzle glaze using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Muffins with an Orange Drizzle Glaze:
  1. Take sugar
  2. Prepare orange zest
  3. Take &3/4 cups all purpose flour, sifted
  4. Prepare &1/2 tsp baking powder
  5. Get salt
  6. Get eggs
  7. Take butter melted
  8. Get sour cream
  9. Get milk
  10. Make ready orange juice
  11. Get mayo
  12. Take vanilla extract
  13. Take Orange Drizzle
  14. Prepare cp powder sugar
  15. Prepare orange juice
Instructions to make Orange Muffins with an Orange Drizzle Glaze:
  1. Preheat oven 375. Grease 12 muffin cups or line them with liner papers.
  2. In a large bowl, mix together sugar and orange zest.Add flour, baking powder, and salt, and mix combine. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. Make a well in the dry ingredients and pour the wet ingredients into it, then stir with a wooden spoon or rubber spatula just until combined. Do not over mix. If mix seems dry add a little orange juice to thin out.
  3. Divide batter evenly between muffin cups, almost to the top. Bake 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool 10 minutes, then removes muffins from tin.
  4. To make orange drizzle place powder sugar (sifted) in small mixing bowl. Add orange juice slowly, a bit at a time and whisk until you get a thick yet pourable consistency. Once muffins have cooled, pour glaze over the tops using a tablespoon, letting it drizzle down the sides. Enjoy

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