Chicken Teriyaki Lettuce Tacos
Chicken Teriyaki Lettuce Tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken teriyaki lettuce tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
  1. Get 1 Lb Ground Chicken
  2. Get 1 Small Onion, minced
  3. Make ready 1 Red Bell Pepper, minced
  4. Get 1 Tbsp Garlic, minced
  5. Get 1 Head Boston Lettuce
  6. Prepare 8 Flour or Corn Tortillas
  7. Prepare Green Onion (for garnish)
  8. Make ready Teriyaki sauce
  9. Take 1/2 Cup Brown Sugar
  10. Prepare 1 cup Low Sodium Soy Sauce
  11. Make ready 2 Tbsp Rice Vinegar (any vinegar will work)
  12. Make ready 1/2 Tsp Fresh Ginger, finely minced
  13. Make ready 4 Tsp Garlic, finely minced
  14. Take 3 Tsp Sesame oil (or olive oil)
  15. Get 3 Tbsp Cornstarch (or flour)
  16. Take 4 Tbsp Water
  17. Take 1 Tbsp Sesame Seeds
  18. Make ready Sriracha Aioli
  19. Prepare 1/4 Cup Sour Cream
  20. Prepare 1 Tbsp Sriracha sauce (or other hot sauce)
  21. Make ready Salt & Pepper
Instructions to make Chicken Teriyaki Lettuce Tacos:
  1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
  2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
  3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
  4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
  5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
  6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that is going to wrap this up for this special food chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!