Arugula Basil Pesto
Arugula Basil Pesto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arugula basil pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arugula Basil Pesto is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Arugula Basil Pesto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arugula basil pesto using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arugula Basil Pesto:
  1. Take 2 cups tight packed arugula
  2. Prepare .75 oz package of fresh basil or close to it
  3. Make ready 4 medium garlic cloves
  4. Get 4 tbsp toasted pine nuts or walnuts
  5. Take 1/2 cup evo
  6. Get to taste Red wine vinn
  7. Take 1 lemon juiced
  8. Get 1/2 cup fresh fine grated Parmesan
  9. Prepare to taste Salt
Instructions to make Arugula Basil Pesto:
  1. Add the garlic and pine nuts first with a little evo and give it a quick pulse.
  2. Add the arugula and basil along with the lemon juice and give it another pulse
  3. Add the evo and the salt and pulse until smooth but slightly coarse.
  4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up.

So that’s going to wrap it up for this special food arugula basil pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!