Lime & Date Pickle
Lime & Date Pickle

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lime & date pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lime & Date Pickle is something that I have loved my entire life.

Сделать покупку в LIMÉ. Оплата. Доставка. Lime refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

To begin with this particular recipe, we must prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime & Date Pickle:
  1. Take 10 numbers Lime
  2. Make ready 2 tablespoons Oil
  3. Prepare 1 cup Dates, chopped
  4. Take 2 tablespoons Garlic, sliced
  5. Prepare 2 tablespoons Ginger, sliced
  6. Take 2 Nos Green chilli, sliced
  7. Prepare 2 tablespoons Kashmiri chilli powder
  8. Get 1/2 tablespoon Chilli powder
  9. Get 1/4 teaspoon Turmeric powder
  10. Prepare 1/2 teaspoon Asafoetida powder
  11. Take 1 teaspoon Mustard seed
  12. Prepare 1/2 teaspoon Fenugreek seed
  13. Prepare as required Boiling water
  14. Get to taste Vinegar
  15. Prepare to taste Sugar
  16. Make ready to taste Salt
  17. Get 1/2 cup Oil
Steps to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap it up for this special food lime & date pickle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!