Lime Curd Tart
Lime Curd Tart

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lime curd tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lime Curd Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lime Curd Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime Curd Tart:
  1. Make ready Crust———————–
  2. Take 1-1/4 cup all purpose flour
  3. Take 1/4 cup sugar
  4. Get 2/3 stick cold butter
  5. Prepare 1 pinch kosher salt
  6. Make ready 1 large egg
  7. Prepare 1 tablespoon water
  8. Prepare Filling———————–
  9. Make ready 1 cup lime curd see my recipe
  10. Take Rubbing——————–
  11. Get As needed butter to rub the crust
Steps to make Lime Curd Tart:
  1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
  2. Beat the egg and water till it's all one color. Add to the flour mixture.
  3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
  6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
  7. Bake 25-30 minutes. Rub crust with butter lightly.
  8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
  9. Serve, I hope you enjoy!!

So that’s going to wrap it up with this exceptional food lime curd tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!