Crabmeat truffle salad with Mango and Avocado
Crabmeat truffle salad with Mango and Avocado

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, crabmeat truffle salad with mango and avocado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cut the mango and avocado into small cubes. Cut the mango and avacado into small cubes. Mix mayonnaise, black pepper, lime juice and truffle paste into the crabmeat. Leave a Comment on Crabmeat truffle salad with Mango and Avocado.

Crabmeat truffle salad with Mango and Avocado is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
  1. Get 16 oz Crab meat (cooked)
  2. Prepare 2 tbsp Mayonnaise
  3. Get 1/2 tsp Truffle paste
  4. Take 1 tsp Lime juice
  5. Get 1 large Ripe Mango
  6. Prepare 3 medium size Avocado
  7. Make ready Salt
  8. Get Pepper
  9. Make ready 2 tsp Salmon roe

Served with a citrus mango sauce. Cut mango and avocado into cubes. Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango.

Steps to make Crabmeat truffle salad with Mango and Avocado:
  1. Cut the mango and avocado into small cubes
  2. Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
  3. Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
  4. Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
  5. Garnish with some salmon roe, lime zest, black pepper, olive oil etc.

Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red. Salad with mango and avocado salmon. Wash fruit, peel and cut into a cube.

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