Glitter Earl Grey Tea Jelly with Sweetened Apples
Glitter Earl Grey Tea Jelly with Sweetened Apples

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, glitter earl grey tea jelly with sweetened apples. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook glitter earl grey tea jelly with sweetened apples using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Glitter Earl Grey Tea Jelly with Sweetened Apples:
  1. Prepare Sweet Cooked Apples
  2. Get 1/2 apple (about 150g)
  3. Take 24 g (2 Tbsp) granulated sugar
  4. Take 7 g (1/2 Tbsp) lemon juice
  5. Get 15 g (1 Tbsp) brandy, optional
  6. Prepare Earl Grey Tea jelly
  7. Prepare 10 g (5 tsp) earl grey
  8. Make ready 600 ml (20.3 us fl oz) water
  9. Take 65 g (5.5 Tbsp) granulated sugar
  10. Get 10 g (1 Tbsp) powdered gelatin
  11. Take 50 g (3.5 Tbsp) water, for gelatin
  12. Make ready Lemon Jelly for Topping
  13. Prepare 80 g (5.5 Tbsp) water
  14. Get 12 g (1 Tbsp) granulated sugar
  15. Make ready 7 g (1/2 Tbsp) lemon juice
  16. Make ready 3 g (1 tsp) powdered gelatin
  17. Prepare 15 g (1 Tbsp) water, for gelatin
  18. Get Topping
  19. Prepare 1 kiwi fruit
Steps to make Glitter Earl Grey Tea Jelly with Sweetened Apples:
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  2. [Sweet Cooked Apples] - Cut apple into bite-size pieces. Put apples, granulated sugar, and lemon juice in a bowl. Toss apples with sugar and lemon. Leave it for 30 mins.
  3. Microwave it at 500W for 5 mins. Mix it and heat it for another 2 mins. Add brandy, mix roughly. Set aside.
  4. [Earl Grey Tea jelly] - Soak gelatin in water. Put water first and then sprinkle gelatin over to prevent becoming uneven. Boil water until bubbly. Turn off the heat and then put tea bags of earl grey. Steep it for one and a half mins. Remove it early because tea jelly goes cloudly.
  5. Add granulated sugar, stir it to melt the sugar. Cool it down until 55-60℃ / 131-140 F and then add the gelatin, stir well to melt the gelatin. Tea jelly goes cloudly if you add gelatin to very hot tea.
  6. Pour the tea into a bowl. Put the bowl in ice water. Cool quickly with ice water to prevent it from going cloudy. Stir sometimes and cool it until 25-30℃ / 77- 86F.
  7. Put the apples in glasses, and pour the tea jelly over. Refrigerate it for 2 hours to set.
  8. [Lemon Jelly for Topping] - Soak gelatin in water. Put water, granulated sugar, and lemon juice in a small bowl. Microwave it at 500W for 1 min. Stir it to melt the sugar. Add the gelatin, stir well to melt the gelatin.
  9. Refrigerate for 1-2 hours to set. Stir it with a small spoon to crush. Top the tea jelly with the crushed lemon jelly and sliced kiwi fruits.
  10. [Points to prevent the tea jelly from going cloudy ] - ・ Let tea bags steep in hot water short time. - ・Add sugar to tea before adding gelatin. - ・ Don't add gelatin to very hot tea. - ・ After melting gelatin, cool the tea quickly.

So that’s going to wrap it up with this exceptional food glitter earl grey tea jelly with sweetened apples recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!