Watermelon & Kiwi Slush with Tapioca Pearls
Watermelon & Kiwi Slush with Tapioca Pearls

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, watermelon & kiwi slush with tapioca pearls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family. A scrambling and trailing vine-like plant, it was originally domesticated in Africa. A plant of the species Citrullus lanatus, bearing a melon-like fruit. This can be attributed to watermelon's amino acids citrulline and.

Watermelon & Kiwi Slush with Tapioca Pearls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Watermelon & Kiwi Slush with Tapioca Pearls is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook watermelon & kiwi slush with tapioca pearls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watermelon & Kiwi Slush with Tapioca Pearls:
  1. Get 300 grams Watermelon
  2. Get 2 Kiwi
  3. Prepare 1 Black tapioca pearls
  4. Take 1 tbsp Lemon juice
  5. Make ready 1 tbsp Liqueur
  6. Take 1 tsp Honey

Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials. Watermelon is probably the most popular melon in the world today. Watermelon refers to both the edible fruit and vine-like plant (Citrullus lanatus of the family Cucurbitaceae) of a climbing and trailing herb originally from southern Africa and one of the most common types of melon. Watermelon is an excellent source of lycopene and vitamins A and C.

Instructions to make Watermelon & Kiwi Slush with Tapioca Pearls:
  1. Slice half the amount of watermelon and kiwi into small pieces and put in the freezer.
  2. Boil the tapioca as instructed on the packet. Pour a sufficient amount into a glass.
  3. Blend the watermelon, lemon juice, liqueur of your choice and honey in a mixer, then pour it into the glass. Add a little water if the frozen fruit is hard to blend.
  4. Wash the mixer, then blend the kiwi. Gently pour it over the watermelon slush. Add some water if it is hard to blend.
  5. You'll need very fat straws so you can suck up the tapioca. Don't forget to buy them when you buy the tapioca!

Watermelon refers to both the edible fruit and vine-like plant (Citrullus lanatus of the family Cucurbitaceae) of a climbing and trailing herb originally from southern Africa and one of the most common types of melon. Watermelon is an excellent source of lycopene and vitamins A and C. The following nutrition information is provided by the USDA. Watermelons are one of the most popular melons to grow in a home garden! Learn how to plant, grow, and harvest watermelon with this growing guide from The Old Farmer's Almanac. watermelon. i'ts a fruit and don't act like you all don't know this.

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