Swordfish with zucchini
Swordfish with zucchini

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swordfish with zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Swordfish with zucchini is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Swordfish with zucchini is something which I have loved my entire life.

Cut the zucchini in medium thick slices and cook them in a pan till they are soft. Easy Italian swordfish pasta, with zucchini and mint: this fresh and delicate seafood linguine Clean and dice the swordfish, mince the mint. Dice the zucchini, dredge in flour and fry them in piping hot oil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To begin with this particular recipe, we must first prepare a few components. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish with zucchini:
  1. Prepare swordfish
  2. Take lemon juice
  3. Take zucchini large size
  4. Get black olives
  5. Take Salt and pepper
  6. Get olive oil
  7. Get small bunch of parsley

I hope you will try this wonderful recipe. The swordfish is perfectly seared and has a light. Add the swordfish and zucchini, and toss to cover with the marinade. Allow to sit, refrigerated, for Thread the fish and zucchini on skewers, alternating them.

Instructions to make Swordfish with zucchini:
  1. Cut the zucchini in medium thick slices and cook them in a pan till they are soft
  2. Cut in half the 2 slices of swordfish.
  3. Clean the olives from their core and cut them in small pieces
  4. Prepare for the decoration a bunch of breadcrumbs if you like
  5. Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
  6. Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!

Add the swordfish and zucchini, and toss to cover with the marinade. Allow to sit, refrigerated, for Thread the fish and zucchini on skewers, alternating them. Season fish lightly and place on a baking paper lined oven tray. Divide the crumb between the fish fillets press the mixture on top. Cut the zucchini in half lengthwise.

So that’s going to wrap this up with this special food swordfish with zucchini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!