Spinach chickpeas curry
Spinach chickpeas curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach chickpeas curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach chickpeas curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach chickpeas curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach chickpeas curry using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach chickpeas curry:
  1. Make ready 1/2 cup spinach puree
  2. Get 250 gms chickpeas
  3. Take 2 green chillies
  4. Take 2 tomatoes
  5. Prepare 2 onions
  6. Prepare 1 piece ginger
  7. Prepare 8-10 garlic clove
  8. Get 2 tbs chole masala
  9. Take 1 black & green cardamom
  10. Get 1 cinnamon stick
  11. Get 1 bay leaf
  12. Make ready 1 tbsp dry fenugreek leaves
  13. Make ready 1/2 tbsp dry mango powder
  14. Prepare 1/2 tsp garam masala
  15. Make ready 1/2 tbsp red chilli powder
  16. Get as per taste Salt
  17. Get 1/4 tbsp baking soda
  18. Make ready as needed Oil

How to make chickpea, lentil and spinach curry. This curry is also very easy to make and can be made ahead, both of which makes it even better for having as part of a range of dishes that you might. A hearty and warming sweet potato chickpea curry recipe. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes.

Steps to make Spinach chickpeas curry:
  1. Soaked the chickpeas overnight or for 7-8 hours
  2. Drain & add chickpeas with3-4 cups of water in pressure cooker sprinkle 1/2 tbsp salt & soda or as required.
  3. Pressure cook the chickpeas till they are cooked completely.
  4. Now take a pan add 2 tbsp oil after heat oil add garlic saute few seconds now add ginger roughly chopped onion, tomatoes, green chilli fry all 2-3 mins. Now switch off the gas.
  5. After mixture gets cool take mixie jar add mixture grind very make a smooth paste.
  6. Again heat a pan add 5-6 spoons oil add bay leaf, cumin seeds, one black cardamom,1 green cardamom one stick cinnamon till they are fragnant. Add onion garlic ginger and tomato paste.
  7. Now add all spices mix it very well.
  8. Continue to saute till oil leave the sides of the masala & the masala is well browned.
  9. Then add spinach puree mix well.Now cook it for 5 mins.
  10. Add the cooked chickpeas stir well. Now add 2 cups water.
  11. Now sim the gas till the palak chole gravy thickens and becomes smooth.
  12. Serve hot with naan, roti, jeera rice.

A hearty and warming sweet potato chickpea curry recipe. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. It's packed with flavour and great for a quick and tasty weeknight family meal. See more ideas about chickpea and spinach curry, spinach curry, chickpea.

So that is going to wrap this up for this special food spinach chickpeas curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!