Kathal pulao / jackfruit pulao
Kathal pulao / jackfruit pulao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kathal pulao / jackfruit pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone. Watch how to make Kathal Pulao, a traditional Indian Main Course Rice recipe by Anushruti. The season of wonderful fruits is here and one of them is the most.

Kathal pulao / jackfruit pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kathal pulao / jackfruit pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal pulao / jackfruit pulao:
  1. Get 200 gm kathal / jackfruit
  2. Make ready 250 g basmati rice
  3. Take 1/2 tsp red chilli powder
  4. Take 1/4 turmeric powder
  5. Get 1 tsp coriander powder
  6. Take as taste Salt
  7. Get 2 tsp ghee
  8. Make ready 1/2 tsp garam masala powder
  9. Get 1/4 cup mint leaves and coriander leaves(chopped)
  10. Get 1 onion cut into thin slices
  11. Take 2 green chillies
  12. Take 1 tsp ginger paste
  13. Take 1 tsp garlic paste
  14. Take 2 tomatoes chopped
  15. Prepare 1/2 tsp cumin seeds
  16. Take 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
  17. Get as required Water
  18. Get as required Oil for fry the kathal

Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India. It is a very good source of dietary fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries, pulao and pickle. This pulao is a very special dish in my repertoire.

Steps to make Kathal pulao / jackfruit pulao:
  1. First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
  2. When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
  3. Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
  4. In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
  5. Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
  6. Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
  7. Transfer the pulse in a plate and garnish with onion and coriander leaves.

Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries, pulao and pickle. This pulao is a very special dish in my repertoire. I™m yet to experiment with other dishes like the raw jackfruit curry and other dishes that I can visualize in my If one happens to ask Ro to list his favourite dishes, jackfruit pulao or pilaf would definitely be on the list. If we ever happen to be together in a. Kathal dum pulao is a very rich and aromatic Indian rice recipe made with the combination of raw jackfruit, spices, and coconut milk.

So that is going to wrap this up for this exceptional food kathal pulao / jackfruit pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!