Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brinjal potato veg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hi viewers,Welcome to our channel Parveen Ka Kitchen. Today, we have prepared brinjal and potato recipe. Hope u will like the recipe. Heat oil in kadahi add Onion and saute it then add tomato, green chilli and saute it.
Brinjal potato veg is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brinjal potato veg is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal potato veg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brinjal potato veg:
- Get brinjal (cut in slice)
- Make ready potato(cut in slice)
- Prepare chopped onion,tomato,green chilli
- Prepare ginger, garlic paste
- Prepare turmeric powder
- Make ready Black pepper
- Prepare oil and salt
In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp caramalized flavors. the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband prefers the other way. in addition to these, you can make this curry. See more ideas about veg dishes, indian food recipes, vegetarian recipes. It is a simple and interesting sabzi or curry made with rigan (brinjals) and potatoes. Brinjal-Potato fry is one of my favorite vegetarian dishes.
Steps to make Brinjal potato veg:
- Heat oil in kadahi add Onion and saute it then add tomato,green chilli and saute it
- Then add ginger,garlic paste and all spice and mix it
- Add brinjal and potato and cook it 5 mintue
- Now serve it
It is a simple and interesting sabzi or curry made with rigan (brinjals) and potatoes. Brinjal-Potato fry is one of my favorite vegetarian dishes. My children like to eat brinjal, if I fry it this way. This side dish goes well with rice and chappathis! I am sending this recipe for the event 'WYF.
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