Mediterranean Eggplant
Mediterranean Eggplant

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mediterranean eggplant. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mediterranean Eggplant is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mediterranean Eggplant is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mediterranean eggplant using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Eggplant:
  1. Get med eggplants
  2. Prepare large garlic clove per eggplant
  3. Prepare regular salt per eggplant
  4. Get olive oil per eggplant
  5. Prepare Fresh chopped parsley.She didn't specify.Wanted flat.Found curly
  6. Get Fresh lemon juice
Steps to make Mediterranean Eggplant:
  1. Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
  2. Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
  3. Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.

So that’s going to wrap it up for this special food mediterranean eggplant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!