Ensaladang Talong (Eggplant salad)
Ensaladang Talong (Eggplant salad)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ensaladang talong (eggplant salad). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. Since Ensaladang Talong is commonly served as a side dish, its combination of ingredients provides a stark contrast to the dish that it partners and also, if it was partnered with anything fried, will provide a counter to the oil of the main dish. Ensaladang Talong or Eggplant salad is another easy and simple salad that usually served as side dish, for grilled or fried fish/meat dishes.

Ensaladang Talong (Eggplant salad) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ensaladang Talong (Eggplant salad) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ensaladang talong (eggplant salad) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ensaladang Talong (Eggplant salad):
  1. Make ready Eggplants
  2. Prepare Tomatoes
  3. Make ready Onions
  4. Get Ginger
  5. Prepare Vinegar
  6. Take Sugar
  7. Take Salt
  8. Get Pepper
  9. Take Chillies

The richness of roasted eggplants with a hint of sweetness. Ensaladang Talong or Eggplant Salad is an effortless Filipino food served as a side dish for fried meat or fish. However, vegetable lovers can have it alone for their meals because it is already delicious just by itself. The word Ensalada means salad, which means a mixture of raw ingredients, especially.

Steps to make Ensaladang Talong (Eggplant salad):
  1. Grill the eggplants until the skin turns black. If it's charred, it's easier to peel.
  2. Peel of the eggplant's skin. Lightly chop.
  3. Then just mix all ingredients together.

However, vegetable lovers can have it alone for their meals because it is already delicious just by itself. The word Ensalada means salad, which means a mixture of raw ingredients, especially. Eggplant Salad (Ensaladang Talong) Ingredients and Procedure: The recipe of Ensaladang Talong is fool proof, even a beginner can try to make this. It's just a matter of grilling, or even boiling if a grill isn't available, mixing with the other ingredients, and seasoning. If you want a new way to serve eggplant, try ensaladang talong.

So that’s going to wrap it up with this special food ensaladang talong (eggplant salad) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!