Sweet and Chilli Sauce Eggplant
Sweet and Chilli Sauce Eggplant

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and chilli sauce eggplant. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Chilli Sauce Eggplant is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and Chilli Sauce Eggplant is something that I have loved my whole life. They’re nice and they look fantastic.

Wash eggplant and cut into big strips. Boil water in the steamer and steam eggplant for five mins. Heat a pan and add just a little oil then pour the sweet chilli sauce and keep mixing while it simmer. Balado is a popular dish which originated from the Minangkabau ethnic group of Indonesia and now commonly served Compare to Javanese who like to have their meal a little bit sweet, the Minangkabau people almost never add sugar into their cooking recipe, unless for.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and chilli sauce eggplant using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet and Chilli Sauce Eggplant:
  1. Get sweet and chilli sauce
  2. Make ready eggplant
  3. Take cooking oil

This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. I added sliced red chilli because I like a little heat and also added a little more dark soya sauce (by mistake) than. Then mix through the Sichuan peppercorn powder. Now add the soy sauce, vinegar, oyster sauce, sugar, chicken stock and Shaoxing wine.

Instructions to make Sweet and Chilli Sauce Eggplant:
  1. Wash eggplant and cut into big strips.Boil water in the steamer and steam eggplant for five mins.Remove
  2. Heat a pan and add just a little oil then pour the sweet chilli sauce and keep mixing while it simmer.Next add eggolant and gently.mix it.Make sure all are coated with sauce.Serve

Then mix through the Sichuan peppercorn powder. Now add the soy sauce, vinegar, oyster sauce, sugar, chicken stock and Shaoxing wine. I used to order food from an Indonesian caterer back when I was studying in uni/college. I vividly recall this dish of soggy battered eggplants doused in a black soy sauce with chillies and onions. It didn't look very appealing at all.

So that’s going to wrap this up with this exceptional food sweet and chilli sauce eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!