Raspberry Bavarois
Raspberry Bavarois

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry bavarois. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry Bavarois is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Raspberry Bavarois is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry bavarois using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Bavarois:
  1. Prepare 300 grams Raspberries (frozen)
  2. Take 60 grams Sugar
  3. Get 5 grams Gelatin (powdered)
  4. Prepare 100 grams Soy milk cream (or heavy cream)
Steps to make Raspberry Bavarois:
  1. Dissolve the powdered gelatin in 3 tablespoons of water. Bring the frozen raspberries to room temperature, sprinkle half the sugar, and let sit for 30 minutes.
  2. When the juices has come out of the raspberries, put the raspberries, along with the juice, into a food processor and process. Then strain to make a smooth juice.
  3. Heat raspberry juice and the remaining sugar in a pot over low heat. When the sugar has dissolved, add the gelatin from Step 1 and immediately turn off the heat. Dissolve the gelatin in residual heat.
  4. Put the soy milk cream (or heavy cream) into a bowl and whip until it forms soft peaks.
  5. Add half of the raspberry liquid to the bowl in Step 4 and mix with a whisk. When the mixture becomes uniform, add the rest of the raspberry liquid and mix in.
  6. Pour the bavarois into containers and chill in the refrigerator for at least two hours until firm.
  7. ↑ I found this "non-dairy whipping soy milk" at the supermarket.
  8. If you want to make two layers, set aside 1/4 of the raspberry liquid. After the bavarois is completely set, pour the raspberry liquid on top and chill again until set.

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