Creamed Tuna over Southwestern Potato Cakes
Creamed Tuna over Southwestern Potato Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamed tuna over southwestern potato cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamed Tuna over Southwestern Potato Cakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamed Tuna over Southwestern Potato Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:
  1. Make ready 1 Tsp. Garlic Powder
  2. Make ready 1 Tsp. Onion Powder
  3. Get 1 Tsp. Fresh dill, finely chopped or you can use dry dill
  4. Make ready 1/2 Tsp. Fresh Ground Black Pepper
  5. Prepare 1/4 Tsp. Kosher Salt
  6. Prepare 2-3 cans small Tuna
  7. Take 2 - Large Potatoes, boiled and mashed
  8. Take 3 slices Bacon, ctumbled
  9. Make ready 1 Large Egg
  10. Take 2 c. Whole or 2% Milk
  11. Take 1/2 c. Frozen Peas
  12. Make ready 1/4 c. Baby Carrot, chopped
  13. Prepare 1/4 c. Onion, diced
  14. Prepare 1/4 c. Real unsalted butter
  15. Take 1/4 c. Flour
  16. Take 1/4 c. Shredded cheddar Cheese for garnishing
  17. Get 1 Tbsp. Red Bell Pepper, diced
  18. Get 1 Tbsp. Green Bell Pepper, diced
  19. Get 1 Tsp. Minced Garlic
Instructions to make Creamed Tuna over Southwestern Potato Cakes:
  1. Wash potatoes and vegetables.
  2. Boil large potatoes for - 25 - 30 minutes; Then completely cool down potatoes, this is important! - Otherwise potatoes will fall apart when cooking them.
  3. Once potatoes are completely cooled down; - peel and mash potatoes in a large bowl very well. Set aside.
  4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. - Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside.
  5. Cook up the bacon until crispy, put on paper towels, - then crumble up and set aside.
  6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk - Stir until blended well, then - add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. - add more milk as needed.
  7. Once the sauce is done, add - the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside.
  8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it.
  9. Make into 8 - 1/2 inch patties. Set aside.
  10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties.
  11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature.
  12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. - Garnish with shredded cheese. Enjoy!

So that’s going to wrap it up for this exceptional food creamed tuna over southwestern potato cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!