Raspberry Jammie Bars
Raspberry Jammie Bars

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, raspberry jammie bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Raspberry Jammie Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Raspberry Jammie Bars is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook raspberry jammie bars using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Raspberry Jammie Bars:
  1. Make ready 8 ounces butter
  2. Take 6 ounces light brown sugar by weight
  3. Make ready 8 ounces flour by weight
  4. Make ready 6 ounces oats by weight
  5. Prepare 2 1/4 teaspoon baking powder
  6. Prepare 1/2 teaspoon salt
  7. Prepare 12-14 ounces Raspberry jam or any other flavor you like
  8. Prepare as needed shortening or pan spray
  9. Get as needed powdered sugar
Steps to make Raspberry Jammie Bars:
  1. Preheat the oven to 350 degrees.
  2. Prep the 13x8 pan with shortening or pan spray.
  3. Melt butter and brown sugar together.
  4. Combine flour, oats, baking powder, and salt in a bowl.
  5. Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
  6. Reserve 1 cup of the mixture for the topping.
  7. Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
  8. Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
  9. Sprinkle reserved cookie dough evenly over jam.
  10. Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
  11. Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)

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