Baked Piroshki Buns- Potato, Cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€
Baked Piroshki Buns- Potato, Cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked piroshki buns- potato, cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Piroshki Buns- Potato, Cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€ is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Piroshki Buns- Potato, Cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€ is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked piroshki buns- potato, cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€:
  1. Make ready Dough (Check out my "Everything Dough" recipe!)
  2. Take 1/2 Chopped Cabbage
  3. Get 4 medium sized Potato's chopped into cubes
  4. Take 2 cups Shredded cheddar cheese
  5. Make ready 1 Tbs Vegtable oil
  6. Make ready 1 beaten egg
  7. Take 1 Tbs water
  8. Get 4 cups water
  9. Take 1 Tsp salt
  10. Make ready 1 Tsp pepper
  11. Take 1 Tsp onion powder
  12. Take 1 clove garlic chopped
Instructions to make Baked Piroshki Buns- Potato, Cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€:
  1. In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
  2. In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
  3. Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
  4. Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
  5. Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!

So that is going to wrap it up with this exceptional food baked piroshki buns- potato, cabbage, & cheese πŸ₯”πŸ₯¬πŸ§€ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!